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    The Book of Burger (Atria Books) (Paperback) By (author) Rachael Ray

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    DescriptionThe Book of Burger is the ultimate burger book. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.

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    The Book of Burger
    Authors and contributors
    By (author) Rachael Ray
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 185 mm
    Height: 233 mm
    Thickness: 23 mm
    Weight: 875 g
    ISBN 13: 9781451659696
    ISBN 10: 1451659695

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400, KOCH3093
    LC subject heading:
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB002000, CKB054000
    DC22: 641.84
    B&T Approval Code: A97406041, A97406016
    Libri: USAA5024
    LC subject heading: , , , , , ,
    DC22: 641.82/4
    DC23: 641.824
    LC classification: TX749.5.B43 R39 2012
    Thema V1.0: WBA
    Illustrations note
    col. Illustrations
    Atria Books
    Imprint name
    Atria Books
    Publication date
    21 June 2012
    Publication City/Country
    New York