BOBBY FLAY is the chef-owner of three Mesa Grill restaurants, two Bar Americains, Bobby Flay Steak, and five Bobby s Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning "Boy Meets Grill "and" Grill It! with Bobby Flay "to the" Iron Chef America" series and "Throwdown! with Bobby Flay." A "New York Times" bestselling author, he is also the food correspondent for CBS s "Early Show" and a contributing editor at "Parade" magazine. This is his tenth book. His website is www.bobbyflay.com.
STEPHANIE BANYAS has been Bobby Flay s business assistant since 1996. She is the co-author of "Bobby Flay s Burgers, Fries & Shakes; Bobby Flay s Grill It!; Bobby Flay s Mesa Grill Cookbook; "and" Bobby Flay s Grilling for Life." She lives in New York City with her beloved cat, Emily Rose.
MIRIAM GARRON has been the sous chef of Food Network since 2003. Prior to working in television, she edited three cookbooks in the MinuteMeals series. She lives with her family in Brooklyn, New York, the center of the universe."show more