• Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! See large image

    Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (Hardback) By (author) Bobby Flay, By (photographer) John Dolan, With Julia Moskin

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    DescriptionSequel to the bestselling "Boy Meets Grill, Boy Gets Grill" marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word "grill" was firmly hooked to his name. And then, the Food Network called. Like his highly rated prime-time grilling show, "Boy Gets Grill" is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't "Can I grill this?" but "Is there a reason not to grill this?" Usually the answer is "Go ahead and try it!" Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in "Boy Gets Grill" are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. "Boy Gets Grill" is also full of great ideas for entertaining and enjoying the company of family and friends. In the "Big Parties" section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

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  • Full bibliographic data for Bobby Flay's Boy Gets Grill

    Bobby Flay's Boy Gets Grill
    125 Reasons to Light Your Fire!
    Authors and contributors
    By (author) Bobby Flay, By (photographer) John Dolan, With Julia Moskin
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 214 mm
    Height: 240 mm
    Thickness: 27 mm
    Weight: 925 g
    ISBN 13: 9780743254816
    ISBN 10: 0743254813

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    B&T Approval Code: A97406000
    LC subject heading:
    BISAC V2.8: CKB060000
    DC22: 641.5/784
    LC subject heading:
    BISAC V2.8: CKB005000
    DC22: 641.5784
    LC classification: TX840.B3 F52 2004
    Imprint name
    Scribner Book Company
    Publication date
    18 May 2004
    Publication City/Country
    New York, NY