Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

Hardback

By (author) Bobby Flay, By (author) Joan Schwartz

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  • Publisher: Warner Books
  • Format: Hardback | 214 pages
  • Dimensions: 218mm x 257mm x 25mm | 1,293g
  • Publication date: 28 June 1996
  • Publication City/Country: New York
  • ISBN 10: 0446517240
  • ISBN 13: 9780446517249
  • Illustrations note: colour photographs throughout
  • Sales rank: 1,120,403

Product description

Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in pepper sauce or curried and poultry mixed with chilies and fruity salsas are just some of his creations.

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