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    Bobby Flay's Barbecue Addiction (Hardback) By (author) Bobby Flay, By (author) Stephanie Banyas

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    DescriptionThe man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You've always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in "Bobby Flay's Barbecue Addiction." With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You'll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby's top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, "Bobby Flay's Barbecue Addiction "is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.


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  • Full bibliographic data for Bobby Flay's Barbecue Addiction

    Title
    Bobby Flay's Barbecue Addiction
    Authors and contributors
    By (author) Bobby Flay, By (author) Stephanie Banyas
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 206 mm
    Height: 257 mm
    Thickness: 23 mm
    Weight: 1,225 g
    Language
    English
    ISBN
    ISBN 13: 9780307461391
    ISBN 10: 0307461394
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBS
    LC subject heading:
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB002000
    DC22: 641.7/6
    LC subject heading:
    BISAC V2.8: CKB060000
    DC22: 641.76
    LC subject heading:
    BISAC V2.8: CKB005000
    B&T Approval Code: A97406016
    LC subject heading:
    DC23: 641.5784
    LC classification: TX840.B3 F5194 2013
    Thema V1.0: WBS
    Illustrations note
    100 Colour Photographs
    Publisher
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    15 May 2013
    Publication City/Country
    New York
    Author Information
    Bobby Flay, a "New York Times" bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning "Bobby Flay's Barbecue Addiction, ""Grill It! with Bobby Flay," and "Boy Meets Grill, " to the "Iron Chef America "series, "Throwdown! with Bobby Flay," and "Food Network Star." Stephanie Banyas has been Bobby Flay's business assistant since 1996. She is the coauthor of "Bobby Flay's Throwdown!"; "Bobby Flay's Burgers, Fries & Shakes"; "Bobby Flay's Grill It!"; "Bobby Flay's Mesa Grill Cookbook"; and "Bobby Flay's Grilling for Life." She lives in New York City. Sally Jackson lives in New York City with her husband, their son, and one especially well-fed poodle. This is her sixth cookbook with Bobby Flay and Stephanie Banyas.