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    Bobby Deen's Everyday Eats (Paperback) By (author) Bobby Deen

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    DescriptionBeloved food personality and #1 "New York Times" bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes--all under 350 calories--that can be prepared from start to finish in under 30 minutes. Bobby Deen's life has always revolved around food--especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn't mean your belly has to be. Now, in "Bobby Deen's Everyday Eats, " Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes. Whether it's salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, "Bobby Deen's Everyday Eats" includes such satisfying recipes as - Light and Easy Scallops and Grits - Deviled Egg Salad - Lightened-Up Beer Cheese Soup - Peachy Pulled BBQ Chicken - Mustard-Rubbed Flank Steak - Grilled Whole-Wheat Flatbreads - Shrimp Coconut Curry - Cajun Ratatouille Bake - Creamy Spinach Polenta - Hot Roasted Green Beans with Sweet Chili - Zucchini Corn Fritters - Strawberry Angel Food Cake - Lighter Chocolate-Mint Shakes - and so much more! Bobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. "Bobby Deen's Everyday Eats" is the cookbook you'll reach for night after night for meals that are quick, delicious, and best of all . . . good for you.

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  • Full bibliographic data for Bobby Deen's Everyday Eats

    Bobby Deen's Everyday Eats
    Authors and contributors
    By (author) Bobby Deen
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 185 mm
    Height: 229 mm
    Thickness: 23 mm
    Weight: 590 g
    ISBN 13: 9780804177160
    ISBN 10: 0804177163

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBHS
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBN
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading: , ,
    DC22: 641.55
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    LC subject heading:
    BISAC V2.8: CKB051000
    LC subject heading:
    BISAC V2.8: CKB002000
    B&T Approval Code: A97406009, A97406016
    DC21: 641.55
    LC subject heading: ,
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    LC subject heading:
    BISAC V2.8: CKB039000
    DC22: 641.5/5
    LC subject heading: ,
    LC classification: TX833.5 .D44 2014
    Thema V1.0: WBHS, MBNH3, WBN
    Illustrations note
    colour illustrations
    Ballantine Books
    Imprint name
    Ballantine Books
    Publication date
    11 February 2014
    Author Information
    TV chef and restaurant manager Bobby Deen is the #1 bestselling author of "From Mama's Table to Mine" and the host of The Cooking Channel's "Not My Mama's Meals." He lives with his wife in Savannah, Georgia.