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    The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard (Paperback) By (author) Carolyn Shearlock, By (author) Jan Irons

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    DescriptionNo matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we-Jan and Carolyn - both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore - and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available - like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients - maybe the result wasn't identical, but it was still tasty. We ended up with over 150 substitutions and dozens of "make it yourself" options. As we traded recipes and knowledge with each other, we realized we were compiling information that became "The Boat Galley Cookbook: 800+" recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even "non-cooks" the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. "The Boat Galley Cookbook" is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.


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  • Full bibliographic data for The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

    Title
    The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
    Authors and contributors
    By (author) Carolyn Shearlock, By (author) Jan Irons
    Physical properties
    Format: Paperback
    Number of pages: 464
    Width: 185 mm
    Height: 231 mm
    Thickness: 27 mm
    Weight: 734 g
    Language
    English
    ISBN
    ISBN 13: 9780071782364
    ISBN 10: 0071782362
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 760
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Libri: I-CW
    BISAC V2.8: SPO005000
    BIC subject category V2: WSSN
    LC subject heading:
    DC22: 641.555
    LC subject heading: ,
    B&T Approval Code: A97406000
    BISAC V2.8: CKB070000, CKB060000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    BISAC V2.8: SPO036000
    B&T Approval Code: A09304040
    DC22: 641.5/753
    LC subject heading: , , ,
    DC23: 641.575
    LC classification: TX840.M7 S54 2013
    Thema V1.0: SPNG, WBA, SPN
    Edition statement
    New ed.
    Publisher
    International Marine Publishing Co
    Imprint name
    International Marine Publishing Co
    Publication date
    05 October 2012
    Publication City/Country
    Rockport, ME
    Review quote
    "The Boat Galley Cookbook is the most useful, comprehensive sailing cookbook I've found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can't find fancy ingredients), on making your own spices, and on using limited space wisely. The authors, Carolyn Shearlock and Jan Irons, both live aboard part of the year and have a knack for teaching readers how to cook without electric devices or bulky utensils. They'll teach you how to turn a sharp knife and a whisk into a blender, a wine bottle into a rolling pin and a flipped-over baking dish into a cooking sheet. In this thoroughly researched book, they answer nearly every question I've ever had about cooking within the confines of a galley." Sail 20130627