Bits on Sticks

Bits on Sticks

By (author)

List price: US$25.64

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

"Bits on Sticks" is a full of food on sticks, with accompanying sauces and side salads, for every occasion. Whether it's party food or just a quick meal, recipes are suitable for beginner cooks or regular entertainers. They are all pretty quick and easy recipes - the most time consuming part of each recipe is leaving in the fridge to marinate! It would be a very quick and easy book for beginners. Sections are: Birdy; Fishy; Meaty; Retro; Sauces; Sweet; and, Vegie.

show more
  • Paperback | 176 pages
  • 212 x 252 x 24mm | 1,079.54g
  • Frenchs Forest, NSWAustralia
  • English
  • colour illustrations
  • 1742572375
  • 9781742572376
  • 169,082

Other books in General Cookery

Other people who viewed this bought:

About John McLeay

John McLeay fell into his career as a chef after 2 weeks of work experience at The Australian Hotel in Melbourne. His love affair with Asian food developed after a trip to Thailand when one drunken night he ate fried grasshoppers from a street stall and found out he actually quite liked the taste! John is a self-taught chef, experimenting with Asian flavours until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He has been head chef for many years, but opened Red Spice Road in 2007.

show more