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Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party

Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party

Hardback

By (author) Peter Callahan, By (author) Raquel Pelzel

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  • Publisher: Clarkson Potter
  • Format: Hardback | 256 pages
  • Dimensions: 211mm x 254mm x 23mm | 1,111g
  • Publication date: 19 September 2011
  • Publication City/Country: New York
  • ISBN 10: 0307718794
  • ISBN 13: 9780307718792
  • Illustrations note: 150 Full-Colour Photographs
  • Sales rank: 145,386

Product description

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d'oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori "cigarettes." And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In "Bite by Bite," his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties--whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees--and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a "Kitchen Tools and Conveniences" section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he's catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, "Bite by Bite" is your go-to source for inspired hors d'oeuvres and whimsical treats that will transform any gathering into an unforgettable event.

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Author information

PETER CALLAHAN is the owner of New York City-based Callahan Catering and is widely credited with having created the megatrend of miniaturized savory and dessert hors d'oeuvres. He has been catering for more than twenty-five years and has created food for Martha Stewart, Vera Wang, Kate Spade, JPMorgan, Tory Burch, Valentino, Regis and Joy Philbin, Tony Bennett, and Al Gore, among other clients. Peter and his wife, dress designer Josephine Sasso, divide their time among New York City, a country house in Pennsylvania, and a summer house on Nantucket. For more information, please visit CallahanCatering.com.

Review quote

"We never wanted to have a party until we found Peter. And now, we can't have one without him. Peter's delicious and imaginative creations are always the talk of the party." --JOY AND REGIS PHILBIN "Peter's food is always the entertainment at my parties. His small bite-size offerings make such an impression. "Bite by Bite" is the next best thing to having Peter in your kitchen." --KATE SPADE "This first book from caterer-to-the-stars Callahan has been a long time coming and does not disappoint. Over 100 photographs accompany 100 recipes for some of his most famous and lauded creations... the average home cook can re-create these enticing dishes. An essential purchase for fans of tapas, mezes, dim sums, and other small bites." - Library Journal