Bill's Sydney Food

Bill's Sydney Food

Hardback

By (author) Bill Granger

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 192 pages
  • Dimensions: 224mm x 254mm x 24mm | 1,021g
  • Publication date: 1 October 2009
  • Publication City/Country: Millers Point
  • ISBN 10: 1741965543
  • ISBN 13: 9781741965544
  • Edition statement: Commemorative ed
  • Illustrations note: colour photos
  • Sales rank: 5,344

Product description

"In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bills Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bills Sydney Food contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies."

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