Bill's Sydney Food

Bill's Sydney Food

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In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook, Bill's Sydney Food, with new iconic Sydney photography and a fresh design. It contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip more

Product details

  • Hardback | 192 pages
  • 224 x 254 x 24mm | 1,020.58g
  • Millers Point, Australia
  • English
  • Commemorative ed
  • colour photos
  • 1741965543
  • 9781741965544
  • 12,073

About Bill Granger

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. In addition to being the author of six bestselling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. In 2004 Bill launched his debut television series 'bills food' on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered in late 2006 and has since screened internationally, and 'bills holiday', Bill's third TV series, screened on The LifeStyle Channel in early more