Bill's Sydney Food

Bill's Sydney Food

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A celebratory edition of Bill Granger.s beloved first cookbook, capturing the food and feel of the city of Sydney, beautifully packaged in a slipcase.

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Product details

  • Hardback | 192 pages
  • 224 x 254 x 24mm | 1,020.58g
  • Millers Point, Australia
  • English
  • Commemorative ed
  • colour photos
  • 1741965543
  • 9781741965544
  • 8,817

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About Bill Granger

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. In addition to being the author of six bestselling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. In 2004 Bill launched his debut television series 'bills food' on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered in late 2006 and has since screened internationally, and 'bills holiday', Bill's third TV series, screened on The LifeStyle Channel in early 2009.

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