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    Bill's Open Kitchen (Paperback) By (author) Bill Granger, Photographs by Petrina Tinslay

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    Description"In Bills Open Kitchen, renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. He believes that eating with family and friends is one of life's great pleasures. And as the demands on our time grown, it is also a luxury to be savoured. To ensure that the cook enjoyed the occasion as much as the guests, Bills Open Kitchen offers food which can be simply prepared, without stress. It is divided into breakfast, lunch, dinner and dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends. "


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  • Full bibliographic data for Bill's Open Kitchen

    Title
    Bill's Open Kitchen
    Authors and contributors
    By (author) Bill Granger, Photographs by Petrina Tinslay
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 232 mm
    Height: 259 mm
    Thickness: 20 mm
    Weight: 973 g
    Language
    English
    ISBN
    ISBN 13: 9781740452267
    ISBN 10: 1740452267
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.5
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBA
    LC classification: TX714
    BISAC V2.8: CKB000000
    Thema V1.0: WBA
    Illustrations note
    colour photos, index
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    01 August 2003
    Publication City/Country
    Millers Point
    Author Information
    Bill Granger has always had a keen interest in food and loves to experiment in the kitchen. His fascination for developing new ideas led him to establish his own restaurants in Sydney where he runs the successful Bill's and Bill's 2. Since writing his bestselling first books, "Sydney Food" and "Bill's Food", Bill has been a contributor to numerous publications, including the ABC delicious magazine and regularly appears in the international press. In his restaurants and at home, he takes advantage of the availability and diversity of ingredients in Sydney. Sydney's multicultural influences are evident in his cooking style and his food is perfect for today's casual way of life. Acclaimed food and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to "Bill's Open Kitchen". Her work on these books has won her prestigious awards both in the UK and USA.
    Table of contents
    Breakfast; lunch; afternoon tea; dinner; dessert; bills library.