Bill's Open KitchenPaperback
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- Publisher: MURDOCH BOOKS
- Format: Paperback | 192 pages
- Dimensions: 232mm x 259mm x 20mm | 973g
- Publication date: 1 August 2003
- Publication City/Country: Millers Point
- ISBN 10: 1740452267
- ISBN 13: 9781740452267
- Illustrations note: colour photos, index
- Sales rank: 51,480
"In Bills Open Kitchen, renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. He believes that eating with family and friends is one of life's great pleasures. And as the demands on our time grown, it is also a luxury to be savoured. To ensure that the cook enjoyed the occasion as much as the guests, Bills Open Kitchen offers food which can be simply prepared, without stress. It is divided into breakfast, lunch, dinner and dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends. "
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Bill Granger has always had a keen interest in food and loves to experiment in the kitchen. His fascination for developing new ideas led him to establish his own restaurants in Sydney where he runs the successful Bill's and Bill's 2. Since writing his bestselling first books, "Sydney Food" and "Bill's Food", Bill has been a contributor to numerous publications, including the ABC delicious magazine and regularly appears in the international press. In his restaurants and at home, he takes advantage of the availability and diversity of ingredients in Sydney. Sydney's multicultural influences are evident in his cooking style and his food is perfect for today's casual way of life. Acclaimed food and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to "Bill's Open Kitchen". Her work on these books has won her prestigious awards both in the UK and USA.
Table of contents
Breakfast; lunch; afternoon tea; dinner; dessert; bills library.