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    Bill's Everyday Asian (Hardback) By (author) Bill Granger

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    DescriptionThe big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury and satisfying. For Bill's Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad Thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.

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  • Full bibliographic data for Bill's Everyday Asian

    Bill's Everyday Asian
    Authors and contributors
    By (author) Bill Granger
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 188 mm
    Height: 250 mm
    Thickness: 36 mm
    Weight: 1,161 g
    ISBN 13: 9781844009787
    ISBN 10: 1844009785

    BIC geographical qualifier V2: 1F
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    BISAC V2.8: CKB090000
    BIC subject category V2: 1F
    DC23: 641.595
    Thema V1.0: WBN
    Illustrations note
    Over 120 colour photographs
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    05 September 2011
    Publication City/Country
    Author Information
    Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and three in Japan. Bill's first London restaurant opens in 2011. His previous books bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday, Feed Me Now and Bill's Basics have been translated into six languages. Bill also works regularly with various gourmet magazines including Waitrose Kitchen, Australia's and the Netherland's delicious., and South Africa's Taste. His television series bills food, Bill's Holiday and, most recently, Bill's Tasty Weekends have been viewed in 30 countries worldwide.