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    The Big Oyster: A Molluscular History of New York (Paperback) By (author) Mark Kurlansky

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    DescriptionWhen Peter Minuit bought Manhattan for $24 in 1626, he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby. Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums. "The Big Oyster" is the story of a city and of an international trade. Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.


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  • Full bibliographic data for The Big Oyster

    Title
    The Big Oyster
    Subtitle
    A Molluscular History of New York
    Authors and contributors
    By (author) Mark Kurlansky
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 130 mm
    Height: 199 mm
    Thickness: 21 mm
    Weight: 242 g
    Language
    English
    ISBN
    ISBN 13: 9780099477594
    ISBN 10: 0099477599
    Classifications

    Warengruppen-Systematik des deutschen Buchhandels: 25590
    BIC E4L: FOO
    BIC subject category V2: HBTB
    BIC geographical qualifier V2: 1KBBEY
    Nielsen BookScan Product Class 3: T5.0
    BIC subject category V2: WB
    Ingram Subject Code: HS
    Ingram Theme: CULT/MIDATL, CULT/NRTHES, GEOG/NEWYRK, LOCL/NYNEWY
    DC22: 641.694
    BISAC V2.8: CKB076000, HIS036080
    DC22: 641.394097471
    BIC subject category V2: 1KBBEY
    BISAC V2.8: HIS054000
    Thema V1.0: NHTB, NHK, WQH, WBTF
    Publisher
    VINTAGE
    Imprint name
    VINTAGE
    Publication date
    01 May 2007
    Publication City/Country
    London
    Author Information
    Mark Kurlansky is the author of Cod: a Biography of the Fish that Changed the World (winner of the Glenfiddich Award for the Best Food Book in 1997), The Basque History of the World, Salt: A World History and Choice Cuts: A Miscellany of Food Writing. He lives in New York City with his wife and daughter.
    Review quote
    "Kurlansky's great ability is to chose a single element as a prism through which to view the development or degeneration of culture; in this book he takes his readers from the 16th century to the present day, encompassing biology, commerce, the politics of race, history, literature, and, of course, gourmandise" -- Erica Wagner The Times "A diligent researcher and a terrific storyteller...quirky, engrossing narrative" -- Jackie McGlone Herald "A unique perspective" -- Killian Fox Observer "Fascinating... Kurlansky's portrait of that vanished age is absolutely engrossing" -- Philip Hoare Sunday Telegraph "Packed with interest" Independent