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    The Big Book of Cakes & Cookies: 365 Much-Loved Classics and New Favorites (Big Book Of...) (Spiral bound) By (author) Hannah Miles, Foreword by Gregg Wallace

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    DescriptionFrom simple everyday treats to elegant special occasion confections, there's something for everyone in this compen-dium of 365 recipes for mouthwatering baked goods. The delectable delights served here include Mocha Toffee Cookies, Lemongrass and Sour Cream Cake, Lavender Shortbread Cookies, and White Chocolate Truffle Cake, along with a huge collection of birthday cakes for adults and kids. Plus, there's an entire selection of scones, and more.Bakers will appreciate the tips this beautifully illustrated book offers for using nuts, dried and fresh fruits, and candies; the advice for outfitting a real baker's kitchen, and the troubleshooting guide to help identify errors and avoid them in the future.


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  • Full bibliographic data for The Big Book of Cakes & Cookies

    Title
    The Big Book of Cakes & Cookies
    Subtitle
    365 Much-Loved Classics and New Favorites
    Authors and contributors
    By (author) Hannah Miles, Foreword by Gregg Wallace
    Physical properties
    Format: Spiral bound
    Number of pages: 224
    Width: 178 mm
    Height: 290 mm
    Thickness: 23 mm
    Weight: 771 g
    Language
    English
    ISBN
    ISBN 13: 9781844838486
    ISBN 10: 184483848X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    BIC subject category V2: WBVQ
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    DC21: 641.815
    BISAC V2.8: CKB024000
    DC22: 641.8/15
    LC subject heading:
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000
    LC subject heading:
    BISAC V2.8: HIS000000
    LC classification: TX771 .M445 2009
    Thema V1.0: WBVS, WBVQ
    Illustrations note
    colour illustrations
    Publisher
    DUNCAN BAIRD
    Imprint name
    DUNCAN BAIRD
    Publication date
    31 December 2009
    Publication City/Country
    London, England
    Author Information
    Hannah Miles was a BBC TV's MasterChef finalist. She writes for Country Kitchen and Country House and Delicious magazines and has taught cookery classes in London. She lives in Bedfordshire, England, and writes a successful blog: hannahscountrykitchen@blogspot.com.