• The Best Homemade Baby Food on the Planet: Know What Goes into Every Bite with the Most Deliciously Healthy Whole Foods Recipes to Ever Cross the High Chair See large image

    The Best Homemade Baby Food on the Planet: Know What Goes into Every Bite with the Most Deliciously Healthy Whole Foods Recipes to Ever Cross the High Chair (Paperback) By (author) Karin Knight, By (author) Tina Ruggiero

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    DescriptionA jar of commercial banana baby food may contain as little as 30 percent fruit by weight. With statistics like this popping up every day, preparing homemade food for your baby is more important than ever. And it doesn't require nearly the amount of time or effort you may think. With The Best Baby Food on the Planet, you'll learn how to quickly and easily create delicious, nutritious meals for your child that will save you both time and peace of mind (and a little money too!). From Carrot Papaya Yogurt to Green Eggs and Ham, busy parents will find hundreds of healthy recipes for their children to delight in. Designed in any easy to use, month by month format, you'll find recipes for every age and stage, from nutrient rich pureed foods for your baby to tasty finger foods for your toddler. Best of all, each recipe provides up to date nutritional information, so you can be sure you're giving your child the best possible start.


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  • Full bibliographic data for The Best Homemade Baby Food on the Planet

    Title
    The Best Homemade Baby Food on the Planet
    Subtitle
    Know What Goes into Every Bite with the Most Deliciously Healthy Whole Foods Recipes to Ever Cross the High Chair
    Authors and contributors
    By (author) Karin Knight, By (author) Tina Ruggiero
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 188 mm
    Height: 234 mm
    Thickness: 23 mm
    Weight: 658 g
    Language
    English
    ISBN
    ISBN 13: 9781592334230
    ISBN 10: 1592334237
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    B&T Modifier: Region of Publication: 01
    BIC E4L: CHI
    Nielsen BookScan Product Class 3: T9.3
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: VFXB, WBH
    Ingram Theme: TOPC/FAMILY
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    DC22: 649.3
    B&T Modifier: Subject Development: 09
    DC22: 649/.3
    B&T Approval Code: A97403042
    BISAC V2.8: CKB059000, FAM025000
    DC22: 641.56222
    LC subject heading: ,
    BISAC V2.8: CKB039000, CKB107000
    LC classification: RJ216 .K588 2010
    BIC subject category V2: VBG
    Thema V1.0: VFXB, WBH
    Illustrations note
    50
    Publisher
    FAIR WINDS PRESS
    Imprint name
    FAIR WINDS PRESS
    Publication date
    01 December 2010
    Publication City/Country
    Rockport
    Author Information
    Karin Knight, R.N., is co author of the best selling book The Baby Cookbook (more than 43,000 copies sold) and 1 2 3 Cook for Me. Before turning cooking into an occupation, she spent twenty five years working as a registered nurse. She currently resides in Montana with her husband. Tina Ruggiero, M.S., R.D., "The Gourmet Nutritionist," is a sought after nutritionist whose writing has appeared in such magazines as Family, Men's Health, Elegant Bride, and First for Women. Tina runs her own nutrition consultancy and blog (www.voiceofreason.net) and is a Nutrition Correspondent for WFLA News Channel 8 in Tampa Bay, FL, where she appears on the syndicated news show Daytime, which touches nearly 20 million viewers.
    Review quote
    "Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can't think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes. You will want to eat these foods too!" -Marion Nestle, Ph.D., Professor of Nutrition, Food Studies, and Public Health at New YorkUniversity, and author of What to Eat"