• Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs See large image

    Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs (Paperback) By (author) Emi Kazuko, By (author) Yasuko Fukuoka

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    DescriptionThis title features the authentic taste of Japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs. You can capture the elegance, freshness and simplicity of an enduring cuisine with this collection of authentic dishes. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream. It is a fully illustrated practical reference section explains special techniques for cooking rice and noodles, getting the best from your culinary equipment, and using the finest ingredients for exquisite results. Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, you will never be short of ideas. As well as a wealth of recipes, the book explores the culinary history of Japan, with information on all the specialist ingredients. And with invaluable advice on menu planning, you'll be able to create a truly Japanese dining experience at home.


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  • Full bibliographic data for Best-Ever Recipes: Japanese & Sushi

    Title
    Best-Ever Recipes: Japanese & Sushi
    Subtitle
    The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
    Authors and contributors
    By (author) Emi Kazuko, By (author) Yasuko Fukuoka
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 240 mm
    Height: 280 mm
    Thickness: 18 mm
    Weight: 1,179 g
    Language
    English
    ISBN
    ISBN 13: 9781846812071
    ISBN 10: 1846812070
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Text Format: 03
    Ingram Theme: CULT/JAPANS
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    B&T Modifier: Subject Development: 08
    BIC subject category V2: 1FPJ
    B&T Approval Code: A97406020
    BISAC V2.8: CKB048000
    DC23: 641.5952
    Illustrations note
    over 300 photographs
    Publisher
    Hermes House
    Imprint name
    Hermes House
    Publication date
    07 June 2014
    Publication City/Country
    London
    Author Information
    Emi Kazuko is a leading food writer and journalist. She has published many books and has contributed articles to magazines as well as to BBC Radio 4. Yasuko Fukuoka has a huge knowledge of regional Japanese food and is an expert Japanese home cook.