• Best Ever Indian Cookbook: 325 Famous Step-by-step Recipes for the Greatest Spicy and Aromatic Dishes See large image

    Best Ever Indian Cookbook: 325 Famous Step-by-step Recipes for the Greatest Spicy and Aromatic Dishes (Hardback) By (author) Mridula Baljekar, By (author) Rafi Fernandez, By (author) Shezhad Husain, By (author) Manisha Kanani

    $21.36 - Save $2.84 11% off - RRP $24.20 Free delivery worldwide Available
    Dispatched in 1 business day
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis is a fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this highly popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic Indian ingredients and classic cooking methods. There are tempting dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; vegetarian main dishes; rice and vegetable side dishes; relishes and chutneys; Indian breads; and desserts and drinks. It features over 1800 photographs that explain all techniques in simple steps, and there are tips and variations throughout. It includes a handy glossary of terms and ingredients. This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes. The recipes are easy to follow, and will enable cooks to master exciting Indian cooking in no time.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Best Ever Indian Cookbook

    Best Ever Indian Cookbook
    325 Famous Step-by-step Recipes for the Greatest Spicy and Aromatic Dishes
    Authors and contributors
    By (author) Mridula Baljekar, By (author) Rafi Fernandez, By (author) Shezhad Husain, By (author) Manisha Kanani
    Physical properties
    Format: Hardback
    Number of pages: 512
    Width: 174 mm
    Height: 226 mm
    Thickness: 40 mm
    Weight: 1,420 g
    ISBN 13: 9781844776245
    ISBN 10: 1844776247

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    B&T Modifier: Text Format: 03
    DC22: 641.5954
    B&T Modifier: Subject Development: 08
    LC subject heading:
    B&T Modifier: Geographic Designator: 62
    BISAC V2.8: CKB090000
    BIC subject category V2: 1FKA
    B&T Approval Code: A97406021
    LC subject heading:
    BISAC V2.8: CKB044000
    DC23: 641.5954
    Thema V1.0: WBN
    LC classification: TX724.5.I4 B34 2011
    Illustrations note
    over 1800 photographs
    Hermes House
    Imprint name
    Hermes House
    Publication date
    07 July 2014
    Publication City/Country
    Author Information
    Mridula Baljekar is an award-winning author and contributes to magazines and newspapers in the UK, Australia and India. Rafi Fernandez is a prolific author of books of recipes from her native India. She runs two shops, Rafi's Spice Box. Shezhad Husain is the author of books on Indian cooking, and has contributed to magazines such as Taste. Manisha Kanani is a freelance home economist who has written for Family Circle and has worked on food demonstrations for the BBC's Good Food Show.