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    The Best of Asian Cooking: 300 Authentic Recipes (Paperback) By (author) Arlene Diego, By (author) Keiko Ishida, By (author) Heinz Von Holzen

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    DescriptionThis fully illustrated cookbook is replete with information on essential cooking equipment, Asian cooking techniques, and a detailed, comprehensive glossary and index. The recipe methods provide insight and understanding of traditional Asian food preparation methods, which can be emulated even with modern cooking equipment. With over 300 recipes to choose from, one need not fear any lack of inspiration when it comes to cooking for any occasion!

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  • Full bibliographic data for The Best of Asian Cooking

    The Best of Asian Cooking
    300 Authentic Recipes
    Authors and contributors
    By (author) Arlene Diego, By (author) Keiko Ishida, By (author) Heinz Von Holzen
    Physical properties
    Format: Paperback
    Number of pages: 384
    Width: 216 mm
    Height: 235 mm
    Thickness: 19 mm
    Weight: 925 g
    ISBN 13: 9789812617569
    ISBN 10: 9812617566

    BIC geographical qualifier V2: 1F
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    B&T General Subject: 240
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    Ingram Theme: CULT/ASIAN
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BISAC V2.8: CKB090000
    BIC subject category V2: 1F
    DC23: 641.595
    Thema V1.0: WBN
    Illustrations note
    col. Illustrations
    Marshall Cavendish International (Asia) Pte Ltd
    Imprint name
    Marshall Cavendish International (Asia) Pte Ltd
    Publication date
    15 April 2011
    Publication City/Country