The Best of Asian Cooking: 300 Authentic Recipes

The Best of Asian Cooking: 300 Authentic Recipes


By (author) Arlene Diego, By (author) Keiko Ishida, By (author) Heinz Von Holzen


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  • Publisher: Marshall Cavendish International (Asia) Pte Ltd
  • Format: Paperback | 384 pages
  • Dimensions: 208mm x 228mm x 18mm | 921g
  • Publication date: 15 April 2011
  • Publication City/Country: Singapore
  • ISBN 10: 9812617566
  • ISBN 13: 9789812617569
  • Illustrations note: col. Illustrations
  • Sales rank: 467,075

Product description

This fully illustrated cookbook is replete with information on essential cooking equipment, Asian cooking techniques, and a detailed, comprehensive glossary and index. The recipe methods provide insight and understanding of traditional Asian food preparation methods, which can be emulated even with modern cooking equipment. With over 300 recipes to choose from, one need not fear any lack of inspiration when it comes to cooking for any occasion!

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