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    The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks (Spiral bound) By (author) Phyllis Pellman Good

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    DescriptionBestselling author, Phyllis Pellman Good, spent years gathering these recipes from Amish cooks, diaries, and old recipe collections from the Amish of Lancaster County, Pa. Delicious, savory recipes adapted for the everyday cook. Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes.Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.


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  • Full bibliographic data for The Best of Amish Cooking

    Title
    The Best of Amish Cooking
    Subtitle
    Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
    Authors and contributors
    By (author) Phyllis Pellman Good
    Physical properties
    Format: Spiral bound
    Number of pages: 224
    Width: 192 mm
    Height: 228 mm
    Thickness: 21 mm
    Weight: 404 g
    Language
    English
    ISBN
    ISBN 13: 9781561484089
    ISBN 10: 1561484083
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BISAC Merchandising Theme: TP028
    Ingram Theme: RELI/CHRIST
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Ingram Theme: CULT/MIDATL
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    ECPA Christian Book Category: GNRGSECKB
    Ingram Theme: GEOG/PENNSY
    BISAC V2.8: CKB000000
    DC22: 641.566
    BISAC V2.8: CKB002020
    DC22: 641.5/66
    LC classification: TX715 .G6354 1988
    Edition statement
    Spiral.
    Publisher
    GOOD BOOKS
    Imprint name
    GOOD BOOKS
    Publication date
    01 September 2004
    Review quote
    "Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking."