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The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

Hardback Best Recipe Series

Edited by Cook's Illustrated Magazine

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  • Publisher: America's Test Kitchen
  • Format: Hardback | 304 pages
  • Dimensions: 216mm x 284mm x 28mm | 1,066g
  • Publication date: 1 October 2006
  • ISBN 10: 0936184981
  • ISBN 13: 9780936184982
  • Sales rank: 429,163

Product description

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! We've all been disappointed in the quick recipe craze. Recipes either aren't really that fast or they don't taste good. Enter the tireless test cooks from America's Test Kitchen who have exhaustively tested every recipe in this 300-plus collection for both time (all come in at or under 30 minutes) and, most importantly, taste. Special features of this new Best Recipe book include: Starting with Leftovers, Making the Minutes Count, and Kitchen Shortcuts. The Best 30-Minute Recipe is arranged by technique and includes 150 illustrations and 16 pages of color photographs.

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