Bentley: The New Gastronomy

Bentley: The New Gastronomy

Hardback

By (author) Brent Savage, By (author) Nick Hildebrandt

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 256 pages
  • Dimensions: 246mm x 277mm x 30mm | 1,656g
  • Publication date: 1 November 2010
  • Publication City/Country: Millers Point
  • ISBN 10: 1741968178
  • ISBN 13: 9781741968170
  • Sales rank: 16,684

Product description

"Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant - Bentley Restaurant & Bar. Brent's globally influenced, cutting-edge food is often described as 'art on a plate'. This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts and cocktails to wow."

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Author information

Brent Savage and Nick Hildebrandt opened Bentley Bar & Restaurant in 2006 and were immediately awarded 2 chef hats by the Sydney Morning Herald Good Food Guide and 2 stars by the Australian Gourmet Traveller Restaurant Guide - both of which they still hold.