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    Bentley: The New Gastronomy (Hardback) By (author) Brent Savage, By (author) Nick Hildebrandt

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    Description"Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant - Bentley Restaurant & Bar. Brent's globally influenced, cutting-edge food is often described as 'art on a plate'. This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts and cocktails to wow."


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  • Full bibliographic data for Bentley

    Title
    Bentley
    Subtitle
    The New Gastronomy
    Authors and contributors
    By (author) Brent Savage, By (author) Nick Hildebrandt
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 240 mm
    Height: 275 mm
    Thickness: 30 mm
    Weight: 1,701 g
    Language
    English
    ISBN
    ISBN 13: 9781741968170
    ISBN 10: 1741968178
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    LC classification: TX
    LC subject heading:
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB101000, CKB000000
    B&T Modifier: Region of Publication: 11
    DC22: 641.514
    Thema V1.0: WBA
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    01 November 2010
    Publication City/Country
    Millers Point
    Author Information
    Brent Savage and Nick Hildebrandt opened Bentley Bar & Restaurant in 2006 and were immediately awarded 2 chef hats by the Sydney Morning Herald Good Food Guide and 2 stars by the Australian Gourmet Traveller Restaurant Guide - both of which they still hold.