Bentley: The New Gastronomy (Hardback)
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Short Description for Bentley From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide.
- Published: 01 November 2010
- Format: Hardback 256 pages
- ISBN 13: 9781741968170 ISBN 10: 1741968178
- Sales rank: 17,785
Full description for Bentley
"Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant - Bentley Restaurant & Bar. Brent's globally influenced, cutting-edge food is often described as 'art on a plate'. This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts and cocktails to wow."