Bentley: The New Gastronomy

Bentley: The New Gastronomy


By (author) Brent Savage, By (author) Nick Hildebrandt

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 256 pages
  • Dimensions: 246mm x 277mm x 30mm | 1,656g
  • Publication date: 1 November 2010
  • Publication City/Country: Millers Point
  • ISBN 10: 1741968178
  • ISBN 13: 9781741968170
  • Sales rank: 19,074

Product description

This book unveils the secrets behind Brent Savage's creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike.

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Author information

Brent Savage opened the highly acclaimed Bentley Restaurant & Bar in 2006. The restaurant was quickly awarded two chef hats by The Sydney Morning Herald Good Food Guide and two stars by the Australian Gourmet Traveller Restaurant Guide, a status it still holds. Brent is regarded as one of Australia's most innovative chefs.