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    Ben and Jerry's Homemade Ice Cream and Dessert Book (Paperback) By (author) Ben R. Cohen, By (author) Jerry Greenfield

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    DescriptionWith little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend."Ben & Jerry's Homemade Ice Cream & Dessert Book" tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.


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  • Full bibliographic data for Ben and Jerry's Homemade Ice Cream and Dessert Book

    Title
    Ben and Jerry's Homemade Ice Cream and Dessert Book
    Authors and contributors
    By (author) Ben R. Cohen, By (author) Jerry Greenfield
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 175 mm
    Height: 200 mm
    Thickness: 9 mm
    Weight: 246 g
    Language
    English
    ISBN
    ISBN 13: 9780894803123
    ISBN 10: 0894803123
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    BIC subject category V2: WBVQ
    DC21: 641.86
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    Ingram Theme: APPR/RDRCAT
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB024000
    DC22: 641.8/62, 641.862
    Libri: KOCH3025
    LC classification: TX795 .C635 1987, TX795.C635
    Libri: EISA6000, P0039665, SPEI3900
    Thema V1.0: WBVQ
    Illustrations note
    Col.ill.
    Publisher
    Workman Publishing
    Imprint name
    Workman Publishing
    Publication date
    28 October 1994
    Publication City/Country
    New York
    Back cover copy
    MORE CHUNKS LESS BUNK Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream. Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making: RULE #1 You don't have to be a pro to make incredibly delicious ice cream. RULE #2 There's no such thing as an unredeemingly bad batch of homemade ice cream. NEW FLAVORS TO TRY: Orange Cream Dream Chocolate Chip Cookie Dough Honey Apple Raisin Walnut Peanut Butter Fudge Swirl Chocolate Superfudge Brownie FLAVORS YOU KNOW AND LOVE: Heath Bar Crunch Dastardly Mash Fresh Georgia Peach Oreo Mint BEN & JERRY REVEAL: How to break Heath Bars into the perfect bite-size chunks. How to add chunks so they don't sink to the bottom. Why you must eat honey-flavored ice cream in one sitting. Bio Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five. Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.