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    The Beer Book (Hardback) Edited by Tim Hampson, Foreword by Sam Calagione, Contributions by Stan Hieronymus, Contributions by Werner Obalski, Contributions by Alastair Gilmour, Contributions by Joris Pattyn

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    DescriptionComplemented by more than 1,200 photographs, a comprehensive overview of world beers and brewing furnishes information on more than one thousand breweries and two thousand beers, and includes a discussion of the history of beer, types of beer, and the development of different brewing techniques.

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    The Beer Book
    Authors and contributors
    Edited by Tim Hampson, Foreword by Sam Calagione, Contributions by Stan Hieronymus, Contributions by Werner Obalski, Contributions by Alastair Gilmour, Contributions by Joris Pattyn
    Physical properties
    Format: Hardback
    Number of pages: 352
    Width: 200 mm
    Height: 240 mm
    Thickness: 28 mm
    Weight: 1,302 g
    ISBN 13: 9780756639822
    ISBN 10: 0756639824

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14580
    Nielsen BookScan Product Class 3: T16.5
    LC subject heading:
    DC21: 641.23
    B&T Modifier: Text Format: 03
    DC22: 641.23
    LC subject heading:
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    B&T Approval Code: B94747060
    LC subject heading:
    DC22: 641.2/3
    LC classification: TP577 .B39 2008
    LC subject heading:
    Illustrations note
    colour illustrations, maps
    Dorling Kindersley Inc
    Imprint name
    Publication date
    20 October 2008
    Publication City/Country
    New York, NY