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    The Beer Select-o-pedia (Paperback) By (author) Michael Larson, Edited by Roger Protz

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    DescriptionA great guide book to beer with an innovative approach aimed at all those eager to explore the modern world of beer, no matter how experienced a drinker you are. Rather than focusing on a specific list of beers to drink, this book takes a step back and gives you all the information needed to create your own 'must taste' list of beer styles with Select-O-Pedia's "Periodic Table of Beer". Whatever you are drinking, from British real ale to traditional continental lager and new world beers from the Americas, you simply find the appropriate style and are guided to its closest relatives. Each style is presented in a highly visual format with tasting notes, food matching options, key production facts and some sample beers to get you started.


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  • Full bibliographic data for The Beer Select-o-pedia

    Title
    The Beer Select-o-pedia
    Authors and contributors
    By (author) Michael Larson, Edited by Roger Protz
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 180 mm
    Height: 215 mm
    Thickness: 18 mm
    Weight: 660 g
    Language
    English
    ISBN
    ISBN 13: 9781852493189
    ISBN 10: 1852493186
    Classifications

    BIC subject category V2: GBC
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.5
    Warengruppen-Systematik des deutschen Buchhandels: 24100
    BISAC V2.8: CKB071000
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    DC23: 641.23
    Thema V1.0: WBXD2, GBC
    Illustrations note
    Full colour throughout
    Publisher
    CAMRA BOOKS
    Imprint name
    CAMRA BOOKS
    Publication date
    06 March 2014
    Publication City/Country
    St Albans
    Author Information
    Michael Larson is a beer reviewer and co-founder of the website The Perfectly Happy Man. (Taking inspiration from the saying, "the mouth of the perfectly happy man is filled with beer".) Since the website was founded in 2009, he and his team have sampled and discussed the merits of over 500 different beers from across the brewing spectrum. Michael lives in Chicago.