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    Beef, Lamb and Pork (Simple Essentials) (Hardback) By (author) Donna Hay

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    DescriptionFeaturing 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.

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  • Full bibliographic data for Beef, Lamb and Pork

    Beef, Lamb and Pork
    Authors and contributors
    By (author) Donna Hay
    Physical properties
    Format: Hardback
    Number of pages: 96
    Width: 208 mm
    Height: 233 mm
    Thickness: 15 mm
    Weight: 530 g
    ISBN 13: 9780732285821
    ISBN 10: 0732285828

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.5
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: CKB054000
    DC22: 641.36
    Illustrations note
    colour illustrations, charts
    HarperCollins Publishers (Australia) Pty Ltd
    Imprint name
    Publication date
    23 July 2013
    Publication City/Country
    Pymble, NSW