Beef, Lamb and Pork

Beef, Lamb and Pork

By (author) Donna Hay

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Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.

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  • Hardback | 96 pages
  • 322.58 x 330.2 x 22.86mm | 544.31g
  • 23 Jul 2013
  • HarperCollins Publishers (Australia) Pty Ltd
  • FOURTH ESTATE
  • Pymble, NSW
  • English
  • colour illustrations, charts
  • 0732285828
  • 9780732285821
  • 306,488

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