• Becoming a Chef Revised and Professional Chef 7e Set

    Becoming a Chef Revised and Professional Chef 7e Set (Hardback) By (author) Andrew Dornenburg

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  • Full bibliographic data for Becoming a Chef Revised and Professional Chef 7e Set

    Title
    Becoming a Chef Revised and Professional Chef 7e Set
    Authors and contributors
    By (author) Andrew Dornenburg
    Physical properties
    Format: Hardback
    Number of pages: 1456
    Width: 221 mm
    Height: 282 mm
    Weight: 3,827 g
    ISBN
    ISBN 13: 9780471486077
    ISBN 10: 0471486078
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WB
    BISAC V2.8: CKB000000
    Publisher
    John Wiley and Sons Ltd
    Imprint name
    John Wiley & Sons Inc
    Publication date
    09 October 2003
    Publication City/Country
    New York