Becoming a Chef: AND Professional Cooking

Becoming a Chef: AND Professional Cooking

  • Hardback
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Product details

  • Hardback | 1392 pages
  • 223 x 282mm | 3,657g
  • John Wiley and Sons Ltd
  • John Wiley & Sons Inc
  • New York, United States
  • Revised
  • Revised edition
  • 0471486086
  • 9780471486084

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