Becoming a Chef: AND Essentials of Prefessional Cooking

Becoming a Chef: AND Essentials of Prefessional Cooking

Hardback

By (author) Andrew Dornenburg, By (author) Wayne Gisslen

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  • Publisher: John Wiley & Sons Inc
  • Format: Hardback | 976 pages
  • Dimensions: 223mm x 285mm 2,665g
  • Publication date: 9 October 2003
  • Publication City/Country: New York
  • ISBN 10: 0471486094
  • ISBN 13: 9780471486091
  • Edition: Revised
  • Edition statement: Revised edition

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