Becoming a Chef: AND Essentials of Prefessional Cooking

Becoming a Chef: AND Essentials of Prefessional Cooking

  • Hardback
By (author) , By (author)

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Product details

  • Hardback | 976 pages
  • 223 x 285mm | 2,665g
  • John Wiley and Sons Ltd
  • John Wiley & Sons Inc
  • New York, United States
  • Revised
  • Revised edition
  • 0471486094
  • 9780471486091