• Becoming a Chef: AND Essentials of Prefessional Cooking

    Becoming a Chef: AND Essentials of Prefessional Cooking (Hardback) By (author) Andrew Dornenburg, By (author) Wayne Gisslen

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  • Full bibliographic data for Becoming a Chef: AND Essentials of Prefessional Cooking

    Title
    Becoming a Chef: AND Essentials of Prefessional Cooking
    Authors and contributors
    By (author) Andrew Dornenburg, By (author) Wayne Gisslen
    Physical properties
    Format: Hardback
    Number of pages: 976
    Width: 223 mm
    Height: 285 mm
    Weight: 2,665 g
    ISBN
    ISBN 13: 9780471486091
    ISBN 10: 0471486094
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    Thema V1.0: WBA
    Edition
    Revised
    Edition statement
    Revised edition
    Publisher
    John Wiley and Sons Ltd
    Imprint name
    John Wiley & Sons Inc
    Publication date
    09 October 2003
    Publication City/Country
    New York