Becoming a Chef

Becoming a Chef : With Recipes and Reflections from America's Leading Chefs

  • Hardback
By (author)  , By (author) 

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Product details

  • Hardback | 1168 pages
  • 185 x 230mm | 2,267.95g
  • John Wiley and Sons Ltd
  • John Wiley & Sons Inc
  • New York, United States
  • Ill.
  • 0471348236
  • 9780471348238