Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Hardback

By (author) Andrew Dornenburg, By (author) Karen Page

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  • Publisher: John Wiley & Sons Inc
  • Format: Hardback | 1168 pages
  • Dimensions: 185mm x 230mm 2,268g
  • Publication date: 4 February 1999
  • Publication City/Country: New York
  • ISBN 10: 0471348236
  • ISBN 13: 9780471348238
  • Illustrations note: Ill.

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