Becoming a Chef

Becoming a Chef : With Recipes and Reflections from America's Leading Chefs

  • Hardback
By (author) Andrew Dornenburg , By (author) Karen Page

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  • Hardback | 1168 pages
  • 04 Feb 1999
  • John Wiley and Sons Ltd
  • John Wiley & Sons Inc
  • New York
  • Ill.
  • 0471348236
  • 9780471348238

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