Basic Butchering of Livestock and Game
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Basic Butchering of Livestock and Game

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Description

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

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Product details

  • Paperback | 208 pages
  • 149.86 x 226.06 x 15.24mm | 385.55g
  • Storey Books
  • Vermont, United States
  • English
  • Rev and Updated ed.
  • Ill.
  • 0882663917
  • 9780882663913
  • 28,453

Back cover copy

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: -- At what age to butcher an animal -- How to kill, skin, slaughter, and butcher -- How to dress out game in a field -- Salting, smoking, and preserving -- Tools, equipment, the setup -- More than thirty recipes using all kinds of meat

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Review quote

"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."

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