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    Basic Butchering of Livestock and Game (Paperback) By (author) John J. Mettler

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    DescriptionThis is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat


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  • Full bibliographic data for Basic Butchering of Livestock and Game

    Title
    Basic Butchering of Livestock and Game
    Authors and contributors
    By (author) John J. Mettler
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 153 mm
    Height: 227 mm
    Thickness: 14 mm
    Weight: 350 g
    Language
    English
    ISBN
    ISBN 13: 9780882663913
    ISBN 10: 0882663917
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BISAC V2.8: TEC003000
    BIC E4L: IND
    Nielsen BookScan Product Class 3: S4.6
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T Modifier: Subject Development: 06
    Warengruppen-Systematik des deutschen Buchhandels: 17800
    B&T General Subject: 710
    BIC subject category V2: KNDF
    Ingram Subject Code: NA
    Libri: I-NA
    BISAC V2.8: TEC012000
    DC22: 664/.9
    LC subject heading:
    DC22: 664.9
    DC21: 664.9
    LC subject heading: ,
    BISAC V2.8: NAT000000
    LC subject heading:
    B&T Approval Code: A74380000
    LC classification: TS1960 .M55 1986
    Thema V1.0: WN, KND, TDCT
    Edition statement
    Rev and Updated ed.
    Illustrations note
    Ill.
    Publisher
    Storey Books
    Imprint name
    Storey Books
    Publication date
    18 April 1998
    Publication City/Country
    Vermont
    Review quote
    "Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."
    Back cover copy
    This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: -- At what age to butcher an animal -- How to kill, skin, slaughter, and butcher -- How to dress out game in a field -- Salting, smoking, and preserving -- Tools, equipment, the setup -- More than thirty recipes using all kinds of meat