The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and BrothsPaperback Basic Basics
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- Publisher: GRUB STREET
- Format: Paperback | 240 pages
- Dimensions: 150mm x 232mm x 18mm | 358g
- Publication date: 19 March 2008
- Publication City/Country: London
- ISBN 10: 1904010199
- ISBN 13: 9781904010197
- Edition statement: Revised ed.
- Sales rank: 396,580
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
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Table of contents
Quick soups for busy people; clear soups; vegetable soups; fish soups; meat soups; poultry and game soups; fruit soups; cold soups; soups for slimmers; garnishes and accompaniments; trouble shooting section on how to put things right when they go wrong.