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    The Basic Basics Jams, Preserves and Chutneys (Basic Basics) (Paperback) By (author) Marguerite Patten

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    DescriptionMarguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.


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  • Full bibliographic data for The Basic Basics Jams, Preserves and Chutneys

    Title
    The Basic Basics Jams, Preserves and Chutneys
    Authors and contributors
    By (author) Marguerite Patten
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 153 mm
    Height: 234 mm
    Thickness: 14 mm
    Weight: 335 g
    Language
    English
    ISBN
    ISBN 13: 9781902304724
    ISBN 10: 1902304721
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: WBV
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    DC22: 641.852
    BISAC V2.8: CKB015000
    DC21: 641.852
    LC subject heading:
    BIC subject category V2: WBW
    LC subject heading:
    Edition statement
    Revised ed.
    Illustrations note
    8pp colour illustrations
    Publisher
    GRUB STREET
    Imprint name
    GRUB STREET
    Publication date
    19 March 2008
    Publication City/Country
    London
    Author Information
    Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.