The Basic Basics Jams, Preserves and Chutneys
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The Basic Basics Jams, Preserves and Chutneys

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Description

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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Product details

  • Paperback | 192 pages
  • 152 x 230 x 18mm | 299.38g
  • GRUB STREET
  • London, United Kingdom
  • English
  • Revised ed.
  • 8pp colour illustrations
  • 1902304721
  • 9781902304724
  • 26,803

About Marguerite Patten

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

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