The Basic Basics Jams, Preserves and Chutneys (Paperback)
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DescriptionMarguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
- Published: 19 March 2008
- Format: Paperback 192 pages
- ISBN 13: 9781902304724 ISBN 10: 1902304721
- Sales rank: 20,137
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