The Basic Basics Jams, Preserves and ChutneysPaperback Basic Basics
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- Publisher: GRUB STREET
- Format: Paperback | 192 pages
- Dimensions: 153mm x 234mm x 14mm | 335g
- Publication date: 19 March 2008
- Publication City/Country: London
- ISBN 10: 1902304721
- ISBN 13: 9781902304724
- Edition statement: Revised ed.
- Illustrations note: 8pp colour illustrations
- Sales rank: 22,646
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
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