The Basic Basics Baking HandbookPaperback Basic Basics
Free delivery worldwide
Dispatched in 1 business day
When will my order arrive?
- Publisher: GRUB STREET
- Format: Paperback | 160 pages
- Dimensions: 150mm x 232mm x 14mm | 322g
- Publication date: 19 March 2008
- Publication City/Country: London
- ISBN 10: 1904010113
- ISBN 13: 9781904010111
- Sales rank: 432,675
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.
Other people who viewed this bought:
$11.06 - Save $2.98 21% off - RRP $14.04
$17.04 - Save $6.38 27% off - RRP $23.42
$28.77 - Save $2.47 (7%) - RRP $31.24
$22.65 - Save $8.59 27% off - RRP $31.24
Other books in this category
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.