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    The Barefoot Contessa Cookbook (Hardback) By (author) Ina Garten

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    DescriptionFor more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that made Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing. Her Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavours. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina's experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book...Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive.The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!


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  • Full bibliographic data for The Barefoot Contessa Cookbook

    Title
    The Barefoot Contessa Cookbook
    Authors and contributors
    By (author) Ina Garten
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 202 mm
    Height: 261 mm
    Thickness: 22 mm
    Weight: 1,064 g
    Language
    English
    ISBN
    ISBN 13: 9780593068427
    ISBN 10: 0593068424
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    Ingram Subject Code: CW
    BIC subject category V2: WBB
    BISAC V2.8: CKB029000
    DC23: 641.5
    BIC subject category V2: VBG
    Thema V1.0: WBR, WJX
    Publisher
    Transworld Publishers Ltd
    Imprint name
    BANTAM PRESS
    Publication date
    01 May 2012
    Publication City/Country
    London
    Author Information
    Ina Garten is one of America's most loved culinary icons and the author of six previous New York Times bestselling cookery books. In the UK, her hugely popular Barefoot Contessa cookery programmes are screened each day on The Good Food Channel. Ina lives in East Hampton with her husband Jeffrey.
    Review quote
    "I enjoy Barefoot Contessa both for its presentation, which is just about the best I've ever seen, and also because the food tastes like home cooking - because it is. I'm drawn in as much by its personality as I am by what they have to offer" -- Steven Spielberg, Director "Like Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends. Her natural approach to food is frank and forward, and you are sure to treasure each tip, each recipe" -- Patricia Wells, Author Of At Home With Patricia Wells: Cooking In Provence "No store more fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa. And no one understands what successful entertaining is all about better than Ina Garten. Born of retailing, her wonderful, accessible recipes have been tested on you and me for a very long time and they really work. Bravo!" -- Eli Zabar, Owner Of Eat, The Vinegar Factory "Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us. Her ease, warmth and grace make her shows as delectable to watch as her food is to eat." Gwyneth Paltrow
    Back cover copy
    'At Barefoot Contessa, we've made hundreds of thousands of Banana Crunch Muffins over the years, so I know the recipe works.' From Ina Garten's Introduction 'I enjoy Barefoot Contessa both for its presentation, which is just about the best I've ever seen, and also because the food tastes like home cooking - because it is. I'm drawn in as much by its personality as I am by what they have to offer.' Steven Spielberg, director 'Like Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends. Her natural approach to food is frank and forward, and you are sure to treasure each tip, each story, each recipe.'Patricia Wells, author of At Home with Patricia Wells: Cooking in Provence 'No store more fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa.And no one understands what successful entertaining is all about better than Ina Garten. Born of retailing, her wonderful accessible recipes have been tested on you and me for a very long time and they really work. Bravo!' Eli Zabar, owner of E.A.T., The Vinegar Factory, Eli's Bread, Across the Street, and Eli's Manhattan
    Flap copy
    For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for theRaspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook! With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.