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- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback | 144 pages
- Dimensions: 228mm x 235mm 830g
- Publication date: 1 April 2003
- Publication City/Country: London
- ISBN 10: 1841724211
- ISBN 13: 9781841724218
- Illustrations note: colour photographs, index
The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the unusual. Accompaniments, plus basic recipes for sauces and dressings are included, as well as information on fire safety and food safety.
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Louise Pickford is a British food writer, now living in Sydney, who has worked all around the world. She is the author of more than a dozen cookbooks and a regular contribtor to top magazines.
Renowned cookery writer, Louise Pickford comes up trumps again, this time focusing her attention on the outdoor lifestyle of her current home, Australia. No burnt burgers and sausages here or raw chicken drumsticks with a charred wrapping. Here you'll find typical Louise recipes: an eclectic range of dishes with an international twist, gleaned from her travels around the world: Moroccan fish skewers with couscous, bruschetta and caramelised garlic, dukkah crusted tuna with preserved lemon salsa and hot, smoked Creole salmon. For vegetarians there are mushroom burgers with chilli mayo, charred leeks with tarator sauce and sweetcorn griddle cakes. And for those with a sweet tooth, look no further than the to-die for s'mores, ostensibly a children's favourite... Tantalisingly photographed and accompanied by bbq tips and safety, party planning advice and a range of alcoholic and non-alcoholic beverages, you will find everything you need to make a bbq lunch or dinner that extra special. - Lucy Watson
Table of contents
Barbeque; barbeque practicalities; little dishes for the grill; salads and vegetables; fish and seafood; meat and poultry; accompaniments; basics; sweet things and drinks; planning the party; food and fire safety; websites and mail order.