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    The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Hardback) By (author) Andrea Quynhgiao Nguyen

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    DescriptionThis is a cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The handbook opens a new realm of flavour for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or 'the special, ' which is loaded with garlicky pork liver pate and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and carrot pickles)? Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Respected food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more, and are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes


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  • Full bibliographic data for The Banh Mi Handbook

    Title
    The Banh Mi Handbook
    Subtitle
    Recipes for Crazy-Delicious Vietnamese Sandwiches
    Authors and contributors
    By (author) Andrea Quynhgiao Nguyen
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 178 mm
    Height: 203 mm
    Thickness: 16 mm
    Weight: 562 g
    Language
    English
    ISBN
    ISBN 13: 9781607745334
    ISBN 10: 160774533X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FMV
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    Ingram Theme: CULT/ASIAN
    B&T Modifier: Geographic Designator: 65
    Ingram Theme: CULT/SEASIN
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Modifier: Subject Development: 08
    DC22: 641.59597
    LC subject heading:
    BISAC V2.8: CKB094000, CKB040000
    B&T Approval Code: A97406015
    LC subject heading:
    BISAC V2.8: CKB090000
    BIC subject category V2: 1FMV
    DC23: 641.59597
    LC classification: TX724.5.V5 N469 2014
    LC subject heading:
    Thema V1.0: WBN, WBTH
    Illustrations note
    30 full-colour photos
    Publisher
    TEN SPEED PRESS
    Imprint name
    TEN SPEED PRESS
    Publication date
    24 July 2014
    Publication City/Country
    Berkeley CA
    Author Information
    ANDREA NGUYEN is a celebrated food writer and teacher whose work appears in the "Los Angeles Times," "Wall Street Journal," and "Saveur," where she is also a contributing editor. Her previous books, including "Into the Vietnamese Kitchen," "Asian Dumplings," and "Asian Tofu," were highly acclaimed and nominated for James Beard and IACP cookbook awards. She lives in the San Francisco Bay Area. Visit www.vietworldkitchen.com for more.
    Review quote
    " Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within--just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice." --Joe Yonan, author of "Eat Your Vegetables " " Brimming with information, inspiration, and smart advice, this""is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook." --Molly Stevens, author of "All About Roasting " " Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can't wait to incorporate some of these ideas into our sandwich menu." --Sam Mogannam, owner of Bi-Rite Market "Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pate, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon." --John T. Edge, author of "The""Truck Food Cookbook " "Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich." --"Cooking Light, " July 2014 "The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to ever