Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes

Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes

Hardback Best Recipe

By (author) Cook's Illustrated Magazine, Illustrated by John Burgoyne, By (photographer) Carl Tremblay, By (photographer) Keller + Keller, By (photographer) Daniel J van Ackere

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  • Publisher: Cook's Illustrated
  • Format: Hardback | 513 pages
  • Dimensions: 224mm x 284mm x 23mm | 1,406g
  • Publication date: 2 June 2005
  • Publication City/Country: Brookline, MA
  • ISBN 10: 0936184752
  • ISBN 13: 9780936184753
  • Illustrations note: illustrations (some colour)
  • Sales rank: 201,085

Product description

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

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Author information

Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com

Review quote

"'An indispensable, comprehensive baking reference...An essential tome' Publishers Weekly"