Baking Illustrated

Baking Illustrated : The Ultimate Resource for the Modern Baker With More Than 350 Recipes

By (author) Cook's Illustrated Magazine , Illustrated by John Burgoyne , By (photographer) Carl Tremblay , By (photographer) Kennedy Keller , By (photographer) Daniel J van Ackere

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The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

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  • Hardback | 513 pages
  • 223.52 x 284.48 x 22.86mm | 1,406.13g
  • 02 Jun 2005
  • Cook's Illustrated
  • Brookline, MA
  • English
  • illustrations (some colour)
  • 0936184752
  • 9780936184753
  • 221,218

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Author Information

Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com

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Review quote

"'An indispensable, comprehensive baking reference...An essential tome' Publishers Weekly"

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