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    Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes (Best Recipe) (Hardback) By (author) Cook's Illustrated Magazine, Illustrated by John Burgoyne, By (photographer) Carl Tremblay, By (photographer) Keller + Keller, By (photographer) Daniel J van Ackere

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    DescriptionThe practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

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  • Full bibliographic data for Baking Illustrated

    Baking Illustrated
    The Ultimate Resource for the Modern Baker With More Than 350 Recipes
    Authors and contributors
    By (author) Cook's Illustrated Magazine, Illustrated by John Burgoyne, By (photographer) Carl Tremblay, By (photographer) Keller + Keller, By (photographer) Daniel J van Ackere
    Physical properties
    Format: Hardback
    Number of pages: 513
    Width: 224 mm
    Height: 284 mm
    Thickness: 23 mm
    Weight: 1,406 g
    ISBN 13: 9780936184753
    ISBN 10: 0936184752

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    LC subject heading: , , , ,
    BIC subject category V2: WBVS
    LC subject heading:
    DC21: 641.815
    LC subject heading:
    BISAC V2.8: CKB029000
    DC22: 641.8/15
    BISAC V2.8: CKB004000, CKB023000, CKB071000, CKB042000
    LC classification: TX763 .B3265 2004, TX763.B326
    Thema V1.0: GBC, WBVS, WBA
    Illustrations note
    illustrations (some colour)
    Cook's Illustrated
    Imprint name
    Cook's Illustrated
    Publication date
    02 June 2005
    Publication City/Country
    Brookline, MA
    Author Information
    Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
    Review quote
    "'An indispensable, comprehensive baking reference...An essential tome' Publishers Weekly"