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    Baking: From My Home to Yours (Hardback) By (author) Dorie Greenspan, By (photographer) Alan Richardson

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    DescriptionDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, ?You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and ?patient but exuberant style.” (One hard-boiled critic called it ?a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a ?wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.


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  • Full bibliographic data for Baking

    Title
    Baking
    Subtitle
    From My Home to Yours
    Authors and contributors
    By (author) Dorie Greenspan, By (photographer) Alan Richardson
    Physical properties
    Format: Hardback
    Number of pages: 514
    Width: 220 mm
    Height: 291 mm
    Thickness: 38 mm
    Weight: 2,164 g
    Language
    English
    ISBN
    ISBN 13: 9780618443369
    ISBN 10: 0618443363
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    LC subject heading:
    B&T Modifier: Text Format: 03
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    DC21: 641.815
    LC subject heading:
    DC22: 641.8/15
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    LC classification: TX765 .G8155 2006
    Publisher
    HOUGHTON MIFFLIN
    Imprint name
    Houghton Mifflin (Trade)
    Publication date
    01 November 2006
    Publication City/Country
    Boston