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The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

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Product details

  • Hardback | 64 pages
  • 178 x 203 x 23mm | 1,468g
  • Quadrille Publishing Ltd
  • London, United Kingdom
  • English
  • 30 colour photographs
  • 1899988785
  • 9781899988785
  • 2,075,299

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