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    Baked: New Frontiers in Baking (Hardback) By (author) Matt Lewis, By (author) Renato Poliafito, Photographs by Tina Rupp, Introduction by Martha Stewart

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    DescriptionAs featured on "The Martha Stewart Show" and "The Today Show" and in "People Magazine"! Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly "Baked."


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  • Full bibliographic data for Baked

    Title
    Baked
    Subtitle
    New Frontiers in Baking
    Authors and contributors
    By (author) Matt Lewis, By (author) Renato Poliafito, Photographs by Tina Rupp, Introduction by Martha Stewart
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 224 mm
    Height: 229 mm
    Thickness: 25 mm
    Weight: 1,140 g
    Language
    English
    ISBN
    ISBN 13: 9781584797210
    ISBN 10: 1584797215
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000
    LC subject heading:
    DC22: 641.8/15
    BISAC V2.8: CKB004000, CKB014000
    BISAC region code: 4.0.1.2.2.0.0
    LC subject heading:
    LC classification: TX765 .L67 2008
    Edition statement
    New ed.
    Illustrations note
    35 colour illustrations, 40 b&w illustrations
    Publisher
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    01 October 2008
    Publication City/Country
    New York
    Author Information
    After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart's daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City. Tina Rupp is a New York-based photographer who specializes in photographing food and children. Her work can be found regularly in "Food & Wine, Everyday with Rachael Ray," and "Parenting" magazines.