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Baked Explorations: Classic American Desserts Reinvented (Hardback)
$21.39 - Save $8.56 28% off - RRP $29.95 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Baked ExplorationsIn Baked Explorations, Lewis and Poliafito give their signature "Baked" twist to famous desserts from across the country and the world, from the whimsical to the classic.
Full description- Publisher: Stewart, Tabori & Chang Inc
- Published: 21 September 2010
- Format: Hardback 208 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine | Desserts | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781584798507 ISBN 10: 1584798505
- Sales rank: 21,808
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Full description for Baked Explorations
Baked: Great Explorations assembles a lineup of our most treasured desserts that get the "Baked" spin: an updated and modernized take on such classics as Banana Cream Pie, Boston Cream Pie, Black & White Cookies, and diner desserts, as well as desserts from the continent, like Opera Cake from France and Trifle. From the overworked to the underappreciated, Lewis and Poliafito reinterpret dessert mainstays with their one-of-a-kind Baked twist. The book has 75 recipes, from breakfast goodies to late-night confections to everything in between. The signature tongue-in-cheek style from the first book is on full display here, in the authors' cheeky headnotes and in the design for which the original book garnered so much praise.
