• Baked Explorations: Classic American Desserts Reinvented See large image

    Baked Explorations: Classic American Desserts Reinvented (Hardback) By (author) Matt Lewis, By (author) Renato Poliafito

    $22.82 - Save $9.46 29% off - RRP $32.28 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionBaked: Great Explorations assembles a lineup of our most treasured desserts that get the "Baked" spin: an updated and modernized take on such classics as Banana Cream Pie, Boston Cream Pie, Black & White Cookies, and diner desserts, as well as desserts from the continent, like Opera Cake from France and Trifle. From the overworked to the underappreciated, Lewis and Poliafito reinterpret dessert mainstays with their one-of-a-kind Baked twist. The book has 75 recipes, from breakfast goodies to late-night confections to everything in between. The signature tongue-in-cheek style from the first book is on full display here, in the authors' cheeky headnotes and in the design for which the original book garnered so much praise.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Baked Explorations

    Baked Explorations
    Classic American Desserts Reinvented
    Authors and contributors
    By (author) Matt Lewis, By (author) Renato Poliafito
    Physical properties
    Format: Hardback
    Number of pages: 208
    Width: 229 mm
    Height: 229 mm
    Thickness: 25 mm
    Weight: 1,080 g
    ISBN 13: 9781584798507
    ISBN 10: 1584798505

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.8/6
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    DC22: 641.86
    BISAC V2.8: CKB024000
    LC subject heading:
    BISAC V2.8: CKB002000, CKB004000
    B&T Approval Code: A97405000
    BIC subject category V2: 1KBB
    BISAC region code:
    LC classification: TX765 .L673 2010
    LC subject heading:
    DC22: 641.8650973
    Thema V1.0: WBVS, WBN, WBVQ
    Edition statement
    New ed.
    Illustrations note
    35 full-color illustrations
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    01 October 2010
    Publication City/Country
    New York
    Author Information
    Matt Lewis and Renato Poliafito left their day-jobs in advertising 5 years ago to open their bakery, Baked, in what was then still rough-and-tumble Red Hook, Brooklyn. Famous for its modern design, both in the bakery-cafe and on the desserts, Baked quickly garnered fans across the USA, including Martha Stewart and Oprah Winfrey. Matt and Nato published their first book, Baked: New Frontiers in Baking with STC in 2008 to great acclaim. The book was nominated for an IACP award. Matt and Nato opened the second Baked bakery in Charleston in November 2008 and are in talks with a TV production company for an as-yet-unnamed reality show about their work, their bakeries, and themselves.