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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Hardback

By (author) Matt Lewis, By (author) Renato Poliafito, Photographs by Tina Rupp

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  • Publisher: Stewart, Tabori & Chang Inc
  • Format: Hardback | 224 pages
  • Dimensions: 229mm x 234mm x 28mm | 1,066g
  • Publication date: 1 September 2012
  • Publication City/Country: New York
  • ISBN 10: 1584799854
  • ISBN 13: 9781584799856
  • Illustrations note: col. Illustrations
  • Sales rank: 61,544

Product description

Matt Lewis and Nato Poliafito's previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito's 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late night celebrations and weekend get togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level.

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Author information

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.