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    Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (Hardback) By (author) Matt Lewis, By (author) Renato Poliafito, Photographs by Tina Rupp

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    DescriptionMatt Lewis and Nato Poliafito's previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito's 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late night celebrations and weekend get togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level.


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  • Full bibliographic data for Baked Elements

    Title
    Baked Elements
    Subtitle
    The Importance of Being Baked in 10 Favorite Ingredients
    Authors and contributors
    By (author) Matt Lewis, By (author) Renato Poliafito, Photographs by Tina Rupp
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 229 mm
    Height: 229 mm
    Thickness: 28 mm
    Weight: 1,089 g
    Language
    English
    ISBN
    ISBN 13: 9781584799856
    ISBN 10: 1584799854
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading: , ,
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    DC22: 641.86
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000
    LC subject heading:
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000
    BISAC region code: 4.0.1.2.2.0.0
    LC subject heading:
    DC23: 641.815
    LC classification: TX773 .L469 2012
    Thema V1.0: WBVS, WBVQ
    Illustrations note
    col. Illustrations
    Publisher
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    01 September 2012
    Publication City/Country
    New York
    Author Information
    Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.