Bake! : Essential Techniques for Perfect Baking

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The director of the baking program at the Institute of Culinary Education details the 20 main techniques that any home baker should know, as well as 125 recipes for breads, cakes, cookies and more, including Orange and Almond Scones, Raspberry-Filled Chocolate Wafers, Smoked Salmon and Avocado Tart, Truffle Brownies and many more, in a book with color photos.

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Product details

  • Hardback | 224 pages
  • 226.06 x 254 x 22.86mm | 1,111.3g
  • Kyle Cathie Limited
  • London, England, United States
  • English
  • black & white illustrations, colour illustrations
  • 1906868239
  • 9781906868239
  • 262,026