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    Bake!: Essential Techniques for Perfect Baking (Hardback) By (author) Nick Malgieri, By (photographer) Quentin Bacon

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    DescriptionThe director of the baking program at the Institute of Culinary Education details the 20 main techniques that any home baker should know, as well as 125 recipes for breads, cakes, cookies and more, including Orange and Almond Scones, Raspberry-Filled Chocolate Wafers, Smoked Salmon and Avocado Tart, Truffle Brownies and many more, in a book with color photos.


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  • Full bibliographic data for Bake!

    Title
    Bake!
    Subtitle
    Essential Techniques for Perfect Baking
    Authors and contributors
    By (author) Nick Malgieri, By (photographer) Quentin Bacon
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 232 mm
    Height: 261 mm
    Thickness: 22 mm
    Weight: 1,111 g
    Language
    English
    ISBN
    ISBN 13: 9781906868239
    ISBN 10: 1906868239
    Classifications

    BIC subject category V2: GBC
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading: ,
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14100
    BIC subject category V2: WBVS
    DC21: 641.71
    LC subject heading:
    DC22: 641.8/15
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB071000
    LC classification: TX763 .M32 2010
    Illustrations note
    black & white illustrations, colour illustrations
    Publisher
    Kyle Cathie Limited
    Imprint name
    Kyle Cathie Limited
    Publication date
    16 September 2010