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    Bake!: Essential Techniques for Perfect Baking (Hardback) By (author) Nick Malgieri

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    DescriptionBake! is the ultimate collection from acclaimed pastry chef, teacher and cookery writer Nick Malgieri. It is an indispensible collection of the 20 essential techniques of successful baking and contains 125 recipes. Each chapter starts with an Essential Technique or Master Recipe, which is accompanied by practical step-by-step photography. Nick then shows you how you can use this Master Recipe to make endless variations. So not only do you learn how to make a Pear and Walnut Tart, but also how to adapt it with pecans, almonds, blueberries or nectarines. From simple shortcrust to perfect puff pastry and delicious breads, cakes and biscuits, Nick demystifies baking and shows you the easiest way to produce mouthwatering results every time. Gorgeously illustrated throughout and including a short introduction on ingredients and equipment, Bake! is all you need to become an accomplished, confident baker.


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  • Full bibliographic data for Bake!

    Title
    Bake!
    Subtitle
    Essential Techniques for Perfect Baking
    Authors and contributors
    By (author) Nick Malgieri
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 230 mm
    Height: 260 mm
    Thickness: 20 mm
    Weight: 1,104 g
    Language
    English
    ISBN
    ISBN 13: 9781856269186
    ISBN 10: 1856269183
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.815
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000, CKB071000
    Thema V1.0: WBVS
    Illustrations note
    colour photography throughout
    Publisher
    Kyle Books
    Imprint name
    KYLE CATHIE
    Publication date
    02 October 2011
    Publication City/Country
    London
    Author Information
    Nick Malgieri, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 8 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart.