Bake and Cook with Kids
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Bake and Cook with Kids

By (author) Susan Tomnay

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Getting kids to eat the widest possible range of foods and ingredients can be tricky - but once they have had a hand in making it, try stopping them. For recipes that you will be happy to eat as well, get your youngsters of all ages out from under the computer and into the kitchen.

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  • Paperback | 120 pages
  • 205 x 276 x 8mm | 435g
  • 01 Mar 2010
  • Australian Consolidated Press UK
  • Northampton
  • English
  • Full colour Illustrations
  • 1903777771
  • 9781903777770
  • 24,369

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Author Information

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.

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